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  • Small ag feels growing pains: Lack of workers

    March 06, 2019 |

    Durango Herald |

    Text |

    800-1500 Words

    Response Location: United States, Durango, Colorado

    In southeastern Colorado, the Good Food Collective is piloting new initiatives to help small-scale farmers fill the labor shortages. With grant funding from the U.S. Department of Agriculture, they’re looking at what others across the country have done to address this issue, like developing a workers cooperative where workers can have some security in an unstable field. For now, they’re figuring out what works for their region, which includes “gleaning” – using grant funding to pay for individuals to harvest food for food pantries.

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  • A 360 Approach

    March 01, 2019 |

    Chattanooga Times Free Press |

    Text |

    Over 3000 Words

    Response Location: United States, Savannah, Georgia

    Across the United States, more and more cities are treating gun violence like a public health issue – seeking to take preventative, rather than reactionary, measures. Programs like Savannah’s Youth Intercept and Philadelphia’s Healing Hurt People, connect victims of violence with intervention services, like counseling, housing security, education services, and substance abuse treatments. The approach, while widely backed by data and research and being deployed in many cities, has run into issues like funding government support.

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  • 'Nobody was born bad'

    March 01, 2019 |

    Chattanooga Times Free Press |

    Text |

    800-1500 Words

    Response Location: United States, Chattanooga, Tennessee

    Chattanooga’s Violence Reduction Initiatives used a focused deterrence strategy to reduce crime. The initiative has led to a decrease in gang-involved homicides and shootings, working with individuals on probation to provide them with the social services they need to stop them from re-entering a life of crime. A core part of this method is to show communities that they’re not forgotten and that they’re cared for, and yet securing funding and consistent support for such programming has been challenging.

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  • Cities without sewers

    February 28, 2019 |

    Rethink |

    Multi-Media |

    Over 3000 Words

    Response Location: Haiti, Cap-Haïtien

    A nonprofit in Haiti called SOIL with a business arm called EkoLakay is bringing back the old-fashioned idea of a container-based sanitation system. Customers rent toilets with containers in them, use them, and return them to EkoLakay to then be converted into highly nutritious compost. Piloted in 2011, the program has been successful serving more than 1,000 households (growing by 40 every month) with a staff of 58 mostly local workers. They attribute their success to using "applied resilience thinking", having many actors at different levels, and constantly adapting to new solutions and knowledge.

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  • How the Robin Hood Foundation is fighting a hunger emergency in New York caused by the shutdown

    February 22, 2019 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: United States, New York, New York

    In response to the government shutdown in December 2018, the Robin Hood Foundation pieced together a food-aid puzzle to provide food for low-income families that weren't receiving their monthly SNAP benefits. By re-stocking food pantries around the city, donating to food delivery services, and working to extend food-aid protections, the organization helped keep thousands across the city fed during the shutdown.

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  • On these remote Pacific islands, children now get life-saving vaccines from drones

    February 20, 2019 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: Vanuatu

    Vaccines delivered by done offer dependable access to healthcare in remote areas. On the island nation of Vanuatu, tech companies are partnering with the nation’s government, and UNICEF, to test drone deliveries. Similar technology has been used in Ghana, and has so far served several dozen children in Vanuatu.

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  • Colorado farmers can't get their food to the table. One startup wants to lend hands.

    February 19, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Colorado

    UpRoot, a new Colorado startup, is working to help farmers fill the labor gap and feed the hungry. Farmers across the state face a labor shortage, leaving huge amounts of produce to go to waste – and thus contribute to climate change. UpRoot tries to meet both these issues by operating on two levels: First, providing volunteer labor to harvest leftover crops and donate to food banks; and second, offering paid, on-demand workers – many of whom are veterans – for farmers that find themselves in a labor bind.

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  • How science can help prevent slips and falls

    February 18, 2019 |

    CBC |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Canada, Niagara, Ontario

    A pilot program in Niagara, Ontario, dispatches first responders to help seniors get up after a fall. The program also works with researchers around the city to test how and when seniors are likely to fall, what can be done to prevent injury, and how they can recover physically and emotionally after a traumatic fall.

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  • Oregon Bottle Deposit System Hits 90 Percent Redemption Rate

    February 04, 2019 |

    NPR |

    Text |

    Under 800 Words

    Response Location: United States, Oregon

    Despite the overall downturn in recycling markets, Oregon recycled 90 percent of the beverage containers covered by its bottle deposit system, representing a huge jump from 64 percent the year before. Officials credit an expansion of the program to include more types of beverage containers and a doubling of the bottle deposit from 5 to 10 cents.

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  • This City Made Access to Food a Right of Citizenship

    January 29, 2019 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Brazil, Belo Horizonte

    In 1993, a new administration in Belo Horizonte, Brazil's fourth largest city, declared food access a fundamental citizen right. The city government partnered with rural farmers to bring fresh food into the city limits, make produce more affordable, and ensure healthy options are distributed to all members of the population, regardless of socioeconomic status.

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