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  • Chocolate and agroforestry accelerate in El Salvador

    March 14, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: El Salvador, Zacatecoluca

    Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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  • How close are we to a hamburger grown in a lab?

    March 08, 2018 |

    CNN |

    Text |

    800-1500 Words

    Response Location: United States

    Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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  • My Perfect Country: Canada

    February 18, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: Canada, Vancouver

    Canada is paving the way in marine solutions, but they didn't get there without failure first. After decades of overfishing, the country is experimenting with a sustainable commercial fishing catch-share system that has relied on quotas, leading to a full retention, fully monitored fishery.

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  • P Is For Phosphorus

    January 26, 2018 |

    NPR |

    Radio |

    Over 15 Minutes

    Response Location: United States, Vermont

    Phosphate is used for fertilizer on many farms. However, once the phosphorus washes away, it is next to impossible to recover, thus creating a phosphorus depletion. Using a very on the ground, grassroots approach, a small group of local citizens started asking other citizens to donate their urine to be recycled for the phosphate. After just a year, the group had 600 gallons of urine and after filtering it, it's being used on a local Vermont farm to fertilize hay on a dairy.

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  • After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

    January 09, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: Fiji, Tavua

    In the wake of a massive 2016 cyclone, Fijian farmers are rethinking how to become more resilient to climate disasters. Through diversifying crops, seed saving, and community banking, several organizations are helping farmers make that shift.

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  • Farming in Minnesota: A Taste of Home

    December 12, 2017 |

    The GroundTruth Project |

    Text |

    800-1500 Words

    Response Location: United States, Scandia, Minnesota

    Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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  • Tour Tahoe's Local Food Hub

    November 28, 2017 |

    Mountain Independent |

    Radio |

    5-15 Minutes

    Response Location: United States, Tahoe City, California

    Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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  • Liquid Gold: Women in Kenya Find Food Security In Beekeeping

    November 27, 2017 |

    News Deeply |

    Text |

    800-1500 Words

    Response Location: Kenya, Kipcherere, Baringo County

    Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

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  • A Prison Sits Empty. A Nonprofit Moves In

    November 20, 2017 |

    NationSwell |

    Text |

    Under 800 Words

    Response Location: United States, Laurinburg, North Carolina

    Hundreds of prisons sit empty and unused across the United States. Inspired by the potential, GrowingChange was founded to help flip the land into a space where former juvenile offenders could come together for constructive activities like gardening and group counseling, creating a positive space for reform and empowerment that has been helping to break the prison cycle for youth.

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  • Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

    October 24, 2017 |

    Inc. Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, California

    "If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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