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  • More Schools Serving Locally Grown Food, USDA Says

    October 20, 2015 |

    Education Writers Association |

    Text |

    800-1500 Words

    Response Location: United States, Washington, District of Columbia

    Students in public schools are eating healthier cafeteria meals made from an increasing array of locally sourced food, according to new federal data from the U.S. Department of Agriculture. Nearly $600 million in locally produced food was purchased by schools in the 2013-14 academic year, a 55 percent increase over 2011-12. However, new studies on school nutrition have yielded mixed results about the impact of new federal regulations.

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  • How better seeds make Timor-Leste climate resilient

    September 12, 2015 |

    SciDev.Net |

    Video |

    5-15 Minutes

    Response Location: Timor-Leste

    A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

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  • Serving Up School Lunches of Tomorrow

    September 08, 2015 |

    The New York Times |

    Video |

    5-15 Minutes

    Response Location: United States, San Francisco, California

    It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesity.

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  • National round-up: The secret(s) to sustainable urban farms

    September 04, 2015 |

    Concentrate |

    Text |

    800-1500 Words

    Response Location: United States, Cleveland, Ohio

    Urban farms across the country are incorporating creative strategies to make farms sustainable. Farms in Cleveland are teaching refugees to engage in agriculture as a way to adapt to their new community, while one farm in Michigan provides mentorship to other farmers looking to be successful from a business perspective. In order to make fresh produce accessible year-round, these creative ideas are helping meet the needs of farmers and consumers.

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  • Kenyan Women Are Quietly Revolutionizing Farming.. And The Government's Noticing

    August 03, 2015 |

    The Huffington Post |

    Text |

    Under 800 Words

    Response Location: Kenya

    Limited fertile land and scarce water make traditional farming difficult in Kenya, so several organizations have begun teaching women how to farm out of sacks. The practice is spreading throughout Kenya and to other African nations.

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  • Taking to the fields again: Tompkins veterans find farming a pathway home

    July 24, 2015 |

    The Ithaca Voice |

    Text |

    800-1500 Words

    Response Location: United States, Newfield, New York

    When veterans return from service, there is often a need for meaningful, guided reintegration into civilian life - farm business incubator programs in New York are helping veterans to learn the trade and start their own businesses as a way to do just that.

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  • This Isn't Your Average Home Ec Class

    June 30, 2015 |

    Bright Magazine |

    Text |

    Under 800 Words

    Response Location: United States, New York, New York

    Culinary and agricultural education can sometimes take a backseat to the more academic side of high school. But Blue Hill is teaching high school students the importance of healthy cooking and home grown produce through a cooking class that was recently instituted in Manhattan high schools.

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  • How to grow food in a slum: lessons from the sack farmers of Kibera

    May 18, 2015 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Kenya, Kibera, Nairobi Area

    A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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  • Cultivating a New Immigrant Narrative

    April 27, 2015 |

    Bright Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Gonzales, California

    Half of U.S. farm workers are Hispanic, but few make it to leadership positions. A historically white non-profit, FFA, is creating equal education programs in California to increase leadership opportunities for minorities in agriculture.

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  • In India, Profitable Farming With Fewer Chemicals

    April 24, 2015 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: India, Telangana

    In India, many farmers, especially women farmers, have transitioned to organic farming. While it requires a serious set of skills and knowledge, organic farming increases yields and decreases costs by eliminating the need to buy pesticides. The move is both ecological and economical, and the Indian government is trying to spread the solution.

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