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  • How Abuja farmers use organic pesticides, disease control to reduce climate change effects

    November 28, 2021 |

    Premium Times |

    Text |

    800-1500 Words

    Response Location: Nigeria

    In Nigeria, climate change has led to food scarcity causing some farmers in rural Abuja communities to adopt sustainable agricultural practices. Also known as smart agriculture it encompasses things like reducing pesticide use, using extracts from neem plants, and using warm castings as a fertilizer. Farmers say the practice has improved the soil, increasing water retention, and sequestered carbon.

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  • Keeping Cattle on the Move and Carbon in the Soil

    October 31, 2021 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States

    Grasslands are important players in carbon sequestration. In the U.S. and Kenya some farmers are switching to regenerative grazing. For some this entails concentrating herds of cows and resting paddocks for long periods of time, and for others it means reseeding native grasses. This all forms part of a larger global network to restore grasslands.

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  • How single mothers in the remote areas of Kibuku district have been Financial empowered through Mushroom growing

    October 26, 2021 |

    Metro FM 90.8 |

    Text |

    800-1500 Words

    Response Location: Uganda, Kibuku

    A church in Uganda teaches single mothers and widows to grow mushrooms to increase their household incomes. They keep the mushrooms to use at home, sell them outright, and use them to create other food products like biscuits and soup powder to sell.

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  • How regenerative agriculture is building soil and community in Big Sandy, Montana

    October 14, 2021 |

    Montana Free Press |

    Text |

    Over 3000 Words

    Response Location: United States, Big Sandy, Montana

    Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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  • Planting a Life—and a Future—After Prison at Benevolence Farm

    September 30, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Graham, North Carolina

    Benevolence Farm hosts a small number of formerly incarcerated women as live-in laborers growing herbs that end up in body-care products. The farming experience teaches marketable skills, as the women learn the finer points of horticulture. It also provides outdoor, hands-on experiences that are therapeutic to women after they spent months or years locked up in a sterile prison. The rural location poses some challenges, but the dozens of women who have spent 12-18 months living and working there have shown much lower-than-average rates of recidivism.

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  • This Experiential Learning Farm Helps Youth Build a Better World

    September 09, 2021 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Columbia, Maryland

    Low-income communities of color have less access to nature, they experience "nature deprivation" at a rate three times higher than white people. Regular access to the outdoors improves respiratory health, physical fitness, cognitive functioning, and psychological well-being. The Freetown Farm was conceived as a place where all people can experience nature. Its exposing young people of all backgrounds to nature. Through its year-long internship program learned how to plant food, among other things.

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  • Is the Future of Big Dairy Regenerative?

    September 08, 2021 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States

    Several big food corporations like Danone and General Mills are working with local dairy producers to launch soil health programs that would help reduce their carbon footprint. For example, Danone is supporting 34 dairy farms to transition their operations to more regenerative practices. While it remains unclear if their efforts will reduce carbon emissions from dairy farms, early results show they are reducing soil erosion, improving water retention, and using less synthetic fertilizers.

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  • Fresh start: Using agriculture to build confidence during recovery

    August 29, 2021 |

    Capital Press |

    Text |

    800-1500 Words

    Response Location: United States, Oregon

    Blanchet House is a nonprofit that provides food and housing for people in need. Men who are recovering from substance abuse can live at the farm and have an opportunity to work on the land and learn skills that promote self-sufficiency and confidence. Men generally stay up to 8 months with free room and board, attend daily AA and NA meetings, and are assigned jobs like tending to the animals and ground maintenance. Unlike other sobriety programs that emphasize deep self-reflection, Blanchet House focuses on the physical component of getting your hands dirty and learning responsibility.

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  • How Kansas ranchers and the land benefit from going back to the way of the bison

    August 03, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

    Text |

    Over 3000 Words

    Response Location: United States, Kansas

    In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead grass in the spring, instead of burning in the summer. Research shows summer burns save millions in operating costs and it's actually a long-held practice by indigenous people before settlers arrived. The ranchers are also changing how they graze and spray, methods that use less pesticides and increase wildlife.

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  • After a century of dispossession, Black farmers are fighting to get back to the land

    May 01, 2021 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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