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  • Soil Builds Prosperity From the Ground Up

    December 07, 2023 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Mexico

    After they were socially, economically, and politically forced from their agricultural land, the people who have used regenerative farming principles for millennia are reimplementing the practice in their communities. This allows them to improve soil health and reconnect with the land.

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  • The slow recovery of millennial-old salt marshes in Spain

    October 19, 2023 |

    Ereb |

    Text |

    Over 3000 Words

    Response Location: Spain, Bay of Cádiz

    In Spain's Bay of Cádiz, locals have spent years collaborating with universities, scientists, and government entities to restore their bay's traditional salt marshes. The results? A revived economic sector, a community adapted to rising sea levels, and protected migratory birds.

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  • For Indian Farmers, Artificial Glaciers Are a High-Altitude Antidote to Drought

    October 19, 2023 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: India, Kulum

    In the Ladakh region of Northern India, vertical artificial glaciers called “ice stupas” melt at a slower pace than natural glaciers, helping farmers to store water for irrigation during the spring drought. Through contests with cash prizes, more than 500 people in 45 villages have been trained to build their own ice stupas.

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  • This Network of Regenerative Farmers Is Rethinking Chicken

    August 16, 2023 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, Northfield, Minnesota

    Minnesota-based Tree-Range Farms is teaching farmers to practice regenerative poultry farming. The chickens are raised in two fenced-in plots of land alongside trees and perennial plants, switching locations when the plants in one plot are grazed down. The practice improves soil health and, therefore, water and carbon sequestration.

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  • Napa Vineyards Are Pairing Wine With ‘Fish Friendly Farming'

    August 14, 2023 |

    Reasons to be Cheerful |

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    1500-3000 Words

    Response Location: United States, Napa Valley, California

    The Fish Friendly Farming (FFF) program aims to alleviate the impacts of farming and ranching on local waterways, specifically local salmon and trout populations. The program works with area farmers to become certified and enact the best practices regarding soil health and erosion management to prevent too much sediment from entering nearby waterways. So far, the program has certified more than 280,000 acres of farms across 10 counties. In Napa Valley alone, about 90% of all vineyards are now FFF certified.

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  • Agroecology schools help communities restore degraded land in Guatemala

    July 07, 2023 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Guatemala

    Farmer associations and Indigenous and local communities across Guatemala are working together to recover ancestral agricultural practices and educate farmers in agroecology. The collective, called the Utz Che’ Community Forestry Association, is building agroecology schools that are free to attend and facilitate co-learning in which students learn from each other. Their work protects native forests and local livelihoods from the damage caused by intensive monoculture.

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  • Nigerians experiment with wildfire prevention methods

    July 06, 2023 |

    FairPlanet |

    Text |

    1500-3000 Words

    Response Location: Nigeria, Olum, Cross River

    The Small Mammal Conservation Organization is preventing wildfires by educating farmers in Cross River, Nigeria, about the dangers of burning the remaining crop waste in their fields after the harvest. The organization runs weather stations that inform communities about daily fire risks and employs “forest guardians” in every community to patrol farmlands and mitigate wildfire risk.

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  • Breadfruit: A starchy, delicious climate and biodiversity solution

    July 06, 2023 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Puerto Rico

    Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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  • Seeds of hope: the charity helping to replant Peru's rainforest

    July 04, 2023 |

    Pioneers Post |

    Text |

    1500-3000 Words

    Response Location: Peru

    Plant Your Future is working with Peruvian farmers to reforest the Amazon rainforest by helping them earn an income while growing trees instead of doing so by cutting trees down. The charity does outreach, teaches farmers about agroforestry, intercropping, and the carbon market, and then supports them throughout the transition to those practices.

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  • At Alaska's prison farm, a different way of serving time

    June 30, 2023 |

    Anchorage Daily News |

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    1500-3000 Words

    Response Location: United States, Alaska

    Point Mackenzie Correctional Farm is a 640-acre farm, owned by the Alaska Department of Corrections, that operates as an alternative prison model. Select minimum-security inmates labor to keep the farm going throughout their sentence, producing tons of vegetable harvests (745,000 pounds of hay, nearly 5,000 pounds of tomatoes, 14,000 pounds of lettuce, 12,000 pounds of celery, 22,000 pounds of cabbage) and raising 150 cattle, 50 pigs and 300-400 chickens that produce 51,000 eggs—all of which is redistributed to other prisons and community food banks.

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