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  • Lebanese research preserves heat-adapted seeds to feed a warming world

    September 20, 2022 |

    Mongabay |

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    1500-3000 Words

    Response Location: Lebanon, Terbol

    The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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  • Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

    September 09, 2022 |

    The Christian Science Monitor |

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    800-1500 Words

    Response Location: United States, Emory, Texas

    In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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  • Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

    September 09, 2022 |

    The Guardian |

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    800-1500 Words

    Response Location: United States, New York, New York

    Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    July 05, 2022 |

    Grist |

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    1500-3000 Words

    Response Location: United States, North Carolina

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

    June 16, 2022 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, Hudson Valley, New York

    To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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  • What Will the Rise of Giant Indoor Farms Mean for Appalachian Kentucky?

    April 06, 2022 |

    Civil Eats |

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    Over 3000 Words

    Response Location: United States, Kentucky

    AppHarvest, a Kentucky-based indoor farming company, is providing jobs and agricultural training in an area that lacks employment opportunities.

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  • How Abuja farmers use organic pesticides, disease control to reduce climate change effects

    November 28, 2021 |

    Premium Times |

    Text |

    800-1500 Words

    Response Location: Nigeria

    In Nigeria, climate change has led to food scarcity causing some farmers in rural Abuja communities to adopt sustainable agricultural practices. Also known as smart agriculture it encompasses things like reducing pesticide use, using extracts from neem plants, and using warm castings as a fertilizer. Farmers say the practice has improved the soil, increasing water retention, and sequestered carbon.

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  • How farmers in Abuja community use 'agroforestry models' to fight climate change

    October 21, 2021 |

    Premium Times |

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    1500-3000 Words

    Response Location: Nigeria

    In Abuja, a Nigerian community, farmers are practicing agroforestry practices and shifting away from monocropping. Agroforestry is more sustainable, leads to biodiversity, and helps mitigate the harmful effects of climate change. With agroforestry, farmers plant several crops among trees, versus one crop. While not all farmers have made the shift, the ones that have are seeing positive results.

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  • How regenerative agriculture is building soil and community in Big Sandy, Montana

    October 14, 2021 |

    Montana Free Press |

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    Over 3000 Words

    Response Location: United States, Big Sandy, Montana

    Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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  • How Kansas ranchers and the land benefit from going back to the way of the bison

    August 03, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

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    Over 3000 Words

    Response Location: United States, Kansas

    In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead grass in the spring, instead of burning in the summer. Research shows summer burns save millions in operating costs and it's actually a long-held practice by indigenous people before settlers arrived. The ranchers are also changing how they graze and spray, methods that use less pesticides and increase wildlife.

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