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  • Agroforestry: A solution to farming's biggest problems?

    July 09, 2021 |

    Deutsche Welle (DW) |

    Video |

    5-15 Minutes

    Response Location: Germany

    In agroforestry, traditional farming of plants and animals is combined with the planting of different types of trees. It is much more sustainable than traditional agriculture, which takes a huge toll on the environment. In an agroforestry system, the trees planted around a crop can provide shelter and food for the animals, reducing overall greenhouse emissions. The trees also increase other wildlife like bees and insects, and they add more nutrients to the soil.

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  • How Montana ag producers are building topsoil, drought resilience and profits

    July 06, 2021 |

    Montana Free Press |

    Text |

    Over 3000 Words

    Response Location: United States, Montana

    Faced with the effects of climate change, in Montana, some farmers are turning towards organic or regenerative practices, a form of farming that includes thing like crop rotation, and using fewer pesticides. It’s a switch from conventional farming, which usually involves mono crops, heavy use of pesticides, and genetically modifies seeds, producing thehighestt yield. A technique that has led to soil erosion. Nationally, farmers are turning towards regenerative farming which builds the topsoil, meaning it is better for the land and the environment.

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  • These farmers show that agriculture in the Amazon doesn't have to be destructive

    June 28, 2021 |

    National Geographic |

    Text |

    Over 3000 Words

    Response Location: Brazil, Nova Califórnia, Rondônia

    Nearly a fifth of the Amazon has been cleared for cattle grazing and logging. However, a cooperative called RECA is making it economically sustainable for farmers to shift towards agroforestry. Agroforestry is the intentional planting of trees and shrubs in farms and forests among others. 11 tons of carbon per acre are sequestered through agroforestry systems. REFA farmers planted up to 40 species of trees then will process products from the species to be sold. The more than 300 families from the co-op made five times more per acre than local ranchers not practicing agroforestry.

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  • The Big Idea: using AI to breed more sustainable crops

    June 22, 2021 |

    Sifted |

    Text |

    800-1500 Words

    Response Location: Israel

    For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutritional value. Yet, finding the right crops with the right traits can take a long time. One company is trying to speed up the process. Equinom, is a company that is using AI technology to select the best genes from each plant and then predict the outcomes. The technology has resulted in 100k acres of specialized crops.

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  • After a century of dispossession, Black farmers are fighting to get back to the land

    May 01, 2021 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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  • Can California's Organic Vegetable Farmers Unlock the Secrets of No-Till Farming?

    March 30, 2021 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, California

    A trial experiment with three farmers and several California universities is looking to better understand how to farm with little or no chemicals. No-till farming can boost soil health and better store carbon, but it’s not a perfect system. These farmers are testing how to reduce soil disturbance, use cover crops, and diversify their species of crops, yet so far, they haven’t found much success. “Figuring this all out has been ‘a school of hard knocks,’” says one of the farmers.

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  • Plotting the future: the ‘seed guardians' bringing variety to UK gardens

    January 19, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: United Kingdom

    Hundreds of seed-saving initiatives across the UK support the cultivation of “open pollinated seeds” in small plots and gardens to preserve future seed diversity. In contrast to static seeds in a bank, these seed-saving efforts focus on actually growing and sustaining seeds to provide security and more resilient crops. Open pollinated seeds reliably produce viable, true-to-type plants year after year so new seeds do not have to be purchased every season. Many “seed-savers” participate in seed circles where they exchange surplus seeds among small groups, enhancing the security and diversity of seeds.

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  • Indigenous agroforestry revives profitable palm trees and the Atlantic Forest

    January 13, 2021 |

    Mongabay |

    Multi-Media |

    1500-3000 Words

    Response Location: Brazil, Sao Paulo

    The Jussara Fortress program helped the indigenous Guarani people turn small-scale production of jussara palm hearts, a delicacy, into the main source of income. Sustainable growing techniques protect the jussara, which was endangered by deforestation and over-harvesting. This, in turn, provides for a biodiverse system with environmental and health benefits for the Ribeirão Silveira Indigenous Territory. The program planted more than 100,000 of the trees, which need a decade to yield a small amount of marketable product.

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  • Soil: The Dirty Climate Solution

    January 07, 2021 |

    Gimlet Media |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Redwood Falls, Minnesota

    More and more farmers are turning to regenerative agriculture techniques as a way to cut down on costs, increase crop yields, and sequester carbon into soil as a way to reverse the effects of climate change. One farming family in Minnesota switched to no tillage farming and also planted cover crops and used animals to fertilize their land. Some people question their methods, but these farmers saw their cost of production decrease and increased the amount of organic matter in their soil compared with their neighbors.

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  • With Centuries-Old Techniques, This Farm Is Preparing for the Future

    December 18, 2020 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: France, Normandy

    An unusually robust crop yield is stunning scientists at a small family farm where traditional farming techniques have replaced machinery, pesticides, and fertilizers. The French farmers implemented tips and tricks from cultures around the world and they now produce organic produce at much higher rates per square feet than conventional farms. Their methods have also bolstered the farm against extreme weather patterns, making it a model worth replicating.

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