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  • How Schools in Brazil Are Teaching Kids to Eat Their Vegetables

    February 12, 2016 |

    Pulitzer Center |

    Multi-Media |

    Under 800 Words

    Response Location: Brazil, São Paulo City

    Childhood obesity is on the rise in Brazil and kids tend to reject vegetables. But thousands of school gardens around the country are changing children's eating habits by helping to build a connection to fresh food.

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  • Brazil's school lunch program is putting food on the table for the country's small farmers

    February 10, 2016 |

    Public Radio International (PRI) |

    Radio |

    5-15 Minutes

    Response Location: Brazil, Promissão

    Brazil's small farmers can now directly supply the country's school meals programs. It's been a big boost for local farmers, and it's helping the schools too.

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  • Another Giant Leap

    December 04, 2015 |

    Al Jazeera |

    Broadcast TV News |

    Over 15 Minutes

    Response Location: India, Sukhrali, Haryana

    The rapid development of emerging economies across Asia and Africa is lifting hundreds of millions of people out of poverty - but there is much debate as to how to best structure this growth. If these economies evolve in the same way as in the West - with unchecked, excessive resource consumption and heavy pollution - the planet may be on the fast track to disaster. Earthrise explores how these nations can grow sustainably using improved, eco-conscious technologies like renewable energy and eco-friendly farming practices.

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  • Urban farming takes root in Hartford

    November 02, 2015 |

    Hartford Business Journal |

    Text |

    800-1500 Words

    Response Location: United States, Hartford, Connecticut

    To take advantage of empty buildings and vacant lots, the city of Hartford, Connecticut has begun taking the initiative of utilizing the spaces for urban farms and food-related businesses.

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  • As Schools Buy More Local Food, Kids Throw Less Food In The Trash

    October 20, 2015 |

    NPR |

    Radio |

    Under 3 Minutes

    Response Location: United States, Washington, District of Columbia

    A national census of farm-to-school lunch programs said the kids ate more healthful meals and threw less food in the trash than kids not on the program. In D.C., by law, schools must incorporate some local food.

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  • How better seeds make Timor-Leste climate resilient

    September 12, 2015 |

    SciDev.Net |

    Video |

    5-15 Minutes

    Response Location: Timor-Leste

    A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

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  • Former Black Panther Launches Oakland Urban Farm to Give Ex-Prisoners a Fresh Start

    September 09, 2015 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Oakland, California

    After incarceration, Black men and women have a difficult time re-integrating into society without financial and educational resources. A former Black Panther activist has created the non-profit Oakland &the World Enterprises to offer an urban farm as a prisoner re-entry program and community center. The Oakland project supports self-sufficiency, self-determination, and empowerment for Black people.

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  • National round-up: The secret(s) to sustainable urban farms

    September 04, 2015 |

    Concentrate |

    Text |

    800-1500 Words

    Response Location: United States, Cleveland, Ohio

    Urban farms across the country are incorporating creative strategies to make farms sustainable. Farms in Cleveland are teaching refugees to engage in agriculture as a way to adapt to their new community, while one farm in Michigan provides mentorship to other farmers looking to be successful from a business perspective. In order to make fresh produce accessible year-round, these creative ideas are helping meet the needs of farmers and consumers.

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  • Taking to the fields again: Tompkins veterans find farming a pathway home

    July 24, 2015 |

    The Ithaca Voice |

    Text |

    800-1500 Words

    Response Location: United States, Newfield, New York

    When veterans return from service, there is often a need for meaningful, guided reintegration into civilian life - farm business incubator programs in New York are helping veterans to learn the trade and start their own businesses as a way to do just that.

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  • Planting Exotic Crops for the Sake of the Local Economy

    July 12, 2015 |

    The Atlantic |

    Text |

    800-1500 Words

    Response Location: United States, St. Louis, Missouri

    Immigrants to St. Louis are capitalizing on urban gardens and helping to revitalize the city by repopulating it. The program enrolled 31 refugees and their families who plant food for their own household and to sell them. While the profits aren't huge, the entrepreneurial program offers refugees who may speak little or no English a chance to learn how to operate in the local economy.

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