Advanced filters

Search Results

You searched for:  -

There are 329 results  for your search.  View and Refine Your Search Terms

  • Milan Is Winning the Fight Against Food Waste

    November 05, 2021 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: Italy, Milan

    A third of food produced, or about 1.3 million metric tons per year, goes to waste. The city of Milan is a pioneer in eliminating food waste. The city launched food waste hubs in 2019. Donations from supermarkets supply the hubs with food that are then donated to families in need. The three hubs save about 130 metric tons of food per year, eliminating the production of 497 metric tons of CO2.

    Read More


    Go to Original Story

  • Teaching Communities How to Fish

    October 15, 2021 |

    QNotes Carolinas |

    Text |

    1500-3000 Words

    Response Location: United States, Charlotte, North Carolina

    Food trucks alleviate food insecurity in food deserts and contribute to economic mobility in the Black community. A variety of local vendors benefit from the success of food trucks while consumers have easy access to high-quality food.

    Read More


    Go to Original Story

  • Building a Black-Owned Food Ecosystem in Detroit

    October 07, 2021 |

    Belt Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Detroit, Michigan

    Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the infrastructure needed to support startup businesses. The supportive programs offer grants and training that have nurtured dozens of new businesses, which themselves have formed a supportive network among their peers.

    Read More


    Go to Original Story

  • Despite COVID and conflict, Kashmiris keep food coming

    September 12, 2021 |

    Missoulian |

    Text |

    1500-3000 Words

    Response Location: India, Kashmir

    Community networks acted to keep people in Kashmir fed throughout COVID-19 restrictions and lockdowns. The Bonamsar mosque provides donation-funded monthly meal kits and small cash payments to people in need, including cooked food for those in immediate need. Tiffin Aaw provided meals to residents during political turmoil and shifted to serving warm meals to COVID-19 patients and their medical and family caregivers that couldn’t afford food. Both services included the culturally traditional food that has led the region to have the country’s highest nutritional health.

    Read More


    Go to Original Story

  • This Experiential Learning Farm Helps Youth Build a Better World

    September 09, 2021 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Columbia, Maryland

    Low-income communities of color have less access to nature, they experience "nature deprivation" at a rate three times higher than white people. Regular access to the outdoors improves respiratory health, physical fitness, cognitive functioning, and psychological well-being. The Freetown Farm was conceived as a place where all people can experience nature. Its exposing young people of all backgrounds to nature. Through its year-long internship program learned how to plant food, among other things.

    Read More


    Go to Original Story

  • How community saves vulnerable children from hunger, malnutrition

    August 29, 2021 |

    Daily Trust |

    Multi-Media |

    1500-3000 Words

    Response Location: Nigeria, Gwagwalada

    The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to tackle hunger and malnutrition in orphans and vulnerable children. Aside from giving crops directly to families to feed children, the volunteers who work the land also sell part of each harvest to raise money for other nutritious food for the children. Part of the crops are also used to make a nutrition powder that helps ensure children are receiving the nutrients they need.

    Read More


    Go to Original Story

  • Hunger on Campus: Western's systems fail to meet student need

    August 15, 2021 |

    The Front |

    Text |

    Over 3000 Words

    Response Location: United States, Bellingham, Washington

    A third of surveyed college students experience food insecurity, the rate is even higher at Western Washington University. To address the issue that university has unfolded a number of responses; food pantries, meal donations, community gardens, and state assitance, among others.

    Read More


    Go to Original Story

  • How Bijapur fought acute malnutrition through millets and decentralisation

    August 04, 2021 |

    101 Reporters |

    Text |

    800-1500 Words

    Response Location: British Indian Ocean Territory, Raipur, Chhattisgarh

    In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

    Read More


    Go to Original Story

  • From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

    July 29, 2021 |

    Providence Journal |

    Text |

    1500-3000 Words

    Response Location: United States, Rhode Island

    After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

    Read More


    Go to Original Story

  • From a Prison Garden Sprouts Real Growth

    July 27, 2021 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: United States, Oregon

    Lettuce Grow teaches gardening skills to 200 incarcerated people per year in 16 Oregon prisons and juvenile detention centers. The teaching includes college-level courses and hands-on gardening on prison grounds, which then yields hundreds of thousands of pounds of fresh vegetables for prison kitchens. Graduates of the program commit many fewer crimes than the average ex-prisoner and have found work after prison at nurseries and in other horticultural pursuits.

    Read More


    Go to Original Story

Solutions In Focus

Discover curated content about themes that matter to you, exclusively from the Solutions Story Tracker. Explore collections, resources and more.


Go to All Solutions in Focus