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  • Nigeria Turns to Technology to Reduce Food Waste and Fight Hunger

    June 27, 2018 |

    News Deeply |

    Text |

    800-1500 Words

    Response Location: Nigeria, Abuja

    After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

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  • Where Autistic Workers Thrive

    June 24, 2018 |

    Fortune |

    Text |

    Under 800 Words

    Response Location: United States

    Fortune 500 companies are learning to be flexible with hiring processes and recruitment to ensure that people on the autism spectrum are being accommodated. Workers with autism are incredibly productive -- at JPMorgan Chase, they "achieve, on average, 48% to 140% more work than their typical colleagues -- but there is a need for flexibility and understanding to cultivate their talent.

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  • British chefs cook up food waste solutions

    May 22, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: England

    A vacuum in government leadership means that entrepreneurs, restauranteurs, and social leaders have stepped up to find creative solutions for food waste in Britain. Some of those solutions include restaurants that are committed to creating minimal food waste, nonprofits and grocery stores that work together to distribute food, and Britain's first pay-what-you-like market.

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  • Morrisons offers boost to 'honesty' fridge network

    May 14, 2018 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: United Kingdom, Sheffield

    In the UK, a pilot of "community fridges," stocked with food from supermarkets and retailers that would otherwise be wasted for those in need to take as necessary, is being expanded through partnerships and funding from area supermarkets. While the fridges have had success, they are still subject to loss of funding and support when supermarket customers change priorities.

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  • Eight months on, is the world's most drastic plastic bag ban working?

    April 25, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Kenya, Nairobi

    Curbing society's reliance on plastic has become a top priority on international levels. In light of this, Kenya took the most drastic approach and implemented a ban on all plastic bags enforced with consequence of jail-time and steep fines. After 8 months in action some are still finding this ban to be unjust due to cost infringements on businesses, but Nairobi’s shanty towns are seeing cleaner streets, healthier waterways and improvements in sanitation initiatives.

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  • Oakland restaurant devises system to combat customers' harassment of workers

    March 29, 2018 |

    San Francisco Chronicle |

    Text |

    800-1500 Words

    Response Location: United States, Oakland, California

    In Oakland, California a restaurant has created a system that allows servers to covertly notify management of harassment from customers. Employees of the establishment, Homeroom, came together to develop a color-coded system that keeps servers safe from customers, gives managers the opportunity to intervene, and empowers and trusts employees when they say they’re being harassed.

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  • Worker-owned businesses

    March 14, 2018 |

    The Guardian |

    Podcast |

    Over 15 Minutes

    Response Location: Scotland, Glasgow

    Rather than selling his business in the traditional way, a business owner in Glasgow decided to transfer ownership to his employees through an employee ownership trust after researching the best ways to plan for succession in a way that will benefit current employees. The trust granted shares to employees based on their length of time at the company, and this unusual succession plan saves companies from being shut down in the hands of new owners.

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  • Dutch Supermarket Introduces Plastic-Free Aisle

    February 28, 2018 |

    The New York Times |

    Text |

    Under 800 Words

    Response Location: Netherlands, Amsterdam

    As part of a global initiative to reduce the use of plastic, a supermarket in Amsterdam has implemented a plastic-free aisle that houses approximately 700 items packaged in compostable materials, glass, metal or cardboard. “There is absolutely no logic in wrapping something as fleeting as food in something as indestructible as plastic," explains Sian Sutherland, the co-founder of advocacy group A Plastic Planet. Although the first of its kind in Amsterdam, similar efforts are simultaneously underway in other parts of the world.

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  • On Drug Pricing, States Step In Where Washington Fails

    February 27, 2018 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, Washington, District of Columbia

    Large pharmaceutical companies may be in trouble as state legislatures nationwide are passing laws that force big pharma to be more transparent about their prices, and forcing the utilization of generic alternatives under Medicaid coverage. Additionally, some states are pushing to allow patients to order the prescriptions they need from companies in Canada who are willing to sell the same drugs at a much lower cost to the consumer. These policies encourage free-market competition that may lower the cost of life-saving medications in the near future.

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  • Bioeconomy: A global trend?

    January 22, 2018 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: Finland

    Bioeconomy is the practice of using biological processes and organic materials to reduce waste, and it's gaining traction as a means of business. Finland is home to one of the largest bioproduct mills, where "a whole ecosystem of companies" work together on projects such as converting sustainably logged wood into pulp before selling it to Europe and Asia and producing solid biofuels which will eventually create electricity.

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