Advanced filters

Search Results

You searched for:  -

There are 229 results  for your search.  View and Refine Your Search Terms

  • U-Haul Invests in New England Wild Spaces

    June 15, 2017 |

    Triple Pundit |

    Text |

    Under 800 Words

    Response Location: United States, Success, New Hampshire

    U-Haul and supermarket supplier C&S Wholesale Grocers are striving to help offset their wood use by increasing donations to The Conservation Fund. This partnership has led to the promotion of the conservation of the Success Pond and its surrounding forest, the establishment of newly planted trees, and a significant investment in land easements that will restore and protect native habitats.

    Read More


    Go to Original Story

  • Inclusive Prosperity in an Age of Local Action

    June 13, 2017 |

    Stanford Social Innovation Review |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The West Philadelphia Skills Initiative is working to structure an inclusive economy by bridging socioeconomic gaps between classes; by connecting large employers with the pool of people currently seeking work, this community-empowered group is working to create "an actionable strategy for ... pathways into the middle class"

    Read More


    Go to Original Story

  • Creating “Better Buildings” With Solar Energy

    June 12, 2017 |

    Facility Executive Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Richfield, Minnesota

    With the prices of solar technology dropping and the opportunity to save drastically on energy usage and costs, businesses and organizations across the country are investing more in solar infrastructure for their buildings and facilities. The Better Buildings Initiative of the US Department of Energy is helping by providing guidance and documenting effective approaches and financing for renewables installations - from hotels, to schools, to big box retail.

    Read More


    Go to Original Story

  • Turning CO2 into stone in Iceland

    May 25, 2017 |

    Al Jazeera |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Iceland, Hellisheiðarvirkjun, Southern Region

    Iceland, hit by the oil crises of the 1970s, turned to geothermal energy - and they haven't turned back. The island is now powered by 100% renewable energy, and they are taking it one step more, looking to further cut emissions using a unique carbon capture system called CarbFix. It is being pioneered at the Hellsheidi geothermal power plant in western Iceland.

    Read More


    Go to Original Story

  • Turning Haiti's Plastic Trash into Cash

    May 23, 2017 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: Haiti, Cap-Haïtien, Department of Nord

    Eight million metric tons of plastic waste ends up in the ocean every year, including in Haiti where it litters the beaches and causes sanitation issues. A social entrepreneur from Executives Without Borders partnered with Haiti Recycling to streamline processes, increase efficiency, and sustainably monetize the collecting and recycling of plastic waste through a new organization, Ramase Lajan. When oil prices tanked and the recycling centers struggled to maintain a profit, social enterprise Thread stepped in to take up the plastic, turning it into fabric to make socially responsible goods for sale.

    Read More


    Go to Original Story

  • The Big Green Bang: How renewable energy became unstoppable

    May 18, 2017 |

    Financial Times |

    Multi-Media |

    5-15 Minutes

    Response Location: United Kingdom, London, Greater London

    An economic shift to renewable energy could take decades, but thanks to rapidly evolving disruptive technologies, dropping prices of solar and wind power sources, and increasing market demand for green business, the new age of renewable energy could encompass the world economy much more quickly.

    Read More


    Go to Original Story

  • Food waste is the world's dumbest problem

    May 10, 2017 |

    Vox |

    Video |

    5-15 Minutes

    Response Location: United States, Cambridge, Massachusetts

    Since 1999, the FoodCam has helped to nearly eliminate food waste at one MIT lab. Any time someone has leftover food at the lab, they can place it under a camera and hit a button, which then triggers the FoodCam to take a photo of the food and post it to slack, Twitter, and an email list. The simple invention has significantly reduced food waste, representing a small positive change to a serious global challenge.

    Read More


    Go to Original Story

  • How to Trick People Into Saving Money

    May 01, 2017 |

    The Atlantic |

    Text |

    Over 3000 Words

    Response Location: United States, Salem, Illinois

    A large number of Americans are "unbanked or underbanked"—meaning they are not tied to traditional financial institutions to manage their money—which makes saving difficult. Walmart has managed to serve this population with a debit card program called MoneyCard that provides financial incentives to users to regularly put aside money into a "vault." This approach effectively takes into account behavioral economics in terms of how humans approach short- versus long-term rewards. Launching in August 2016, the program's membership had grown more than 130% and savings increased by 38% by December 2016.

    Read More


    Go to Original Story

  • A private sector 'productivity tool' to eliminate poverty is catching on around the world

    April 27, 2017 |

    Devex |

    Text |

    800-1500 Words

    Response Location: Paraguay, Asunción

    Fundación Paraguaya is helping drastically redefine the way that poverty is identified, defined, and addressed. Through a simple, interactive, mobile-based survey called "Poverty Spotlight", workers can self-assess their level of poverty. They are then paired with microfinance agents to develop a plan to tackle their own unique challenges, with assistance in the form of training, technology, or small loans.

    Read More


    Go to Original Story

  • Terms of Service: Rethink Kitchen

    April 25, 2017 |

    DigBoston |

    Text |

    800-1500 Words

    Response Location: United States, Boston, Massachusetts

    One restaurant's profit-sharing business model has removed tips entirely from their establishment, replacing it with benefits and business training. Giving employees a stake in the success of the restaurant has reduced staff turnover, created a better working environment, increased morale, and made employees more financially and emotionally invested in the success of the business. Employees are paid a baseline hourly rate in addition to splitting quarterly profits.

    Read More


    Go to Original Story

Solutions In Focus

Discover curated content about themes that matter to you, exclusively from the Solutions Story Tracker. Explore collections, resources and more.


Go to All Solutions in Focus