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  • Introducing the cool way to keep fruits fresh

    February 17, 2018 |

    Nation Africa |

    Text |

    800-1500 Words

    Response Location: Kenya, Massi

    To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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  • The Hydroponics Revolution

    February 06, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: England, London

    Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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  • 'I used to see them as a bunch of rioters': Brazil's radical farmers

    January 25, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Brazil, Ribeirão Preto

    In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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  • In New York, farms team up to solve the big distribution question that tech can't

    January 11, 2018 |

    The Counter |

    Text |

    1500-3000 Words

    Response Location: United States, Hamden, New York

    Getting food from farm to table isn't as easy as one may think. This is especially true for smaller farms that have to transport their produce to larger distribution sites to see any sort of profit. One local farmer in the Catksills Mountains of upper New York, recognized this problem and ultimately built an "ad-hoc operation acting as both the marketing and distribution agent" for a multitude of farmers in the region. Despite the many challenges he's faced, he's even been able to charge the wholesale buyer the delivery and administrative costs versus the traditional method of charging the farmer.

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  • How France became a global leader in curbing food waste

    January 03, 2018 |

    The Christian Science Monitor |

    Text |

    Under 800 Words

    Response Location: France

    Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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  • Tour Tahoe's Local Food Hub

    November 28, 2017 |

    Mountain Independent |

    Radio |

    5-15 Minutes

    Response Location: United States, Tahoe City, California

    Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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  • Liquid Gold: Women in Kenya Find Food Security In Beekeeping

    November 27, 2017 |

    News Deeply |

    Text |

    800-1500 Words

    Response Location: Kenya, Kipcherere, Baringo County

    Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

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  • Seed banks help Zimbabwe's farmers tackle climate change

    November 07, 2017 |

    The New Humanitarian (formerly IRIN) |

    Text |

    800-1500 Words

    Response Location: Zimbabwe

    Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

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  • Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

    October 24, 2017 |

    Inc. Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, California

    "If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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  • Hospital Beats Federal Bureaucracy to Offer Local Traditional Foods

    October 11, 2017 |

    Yes! Magazine |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Alaska

    The siglaug, is an Inupiaq word for ice cellar. It is also how the Inupiaq people are preserving a part of their culture. The siglaug, opened after the Farm Bill was passed, which allowed for the opening of a food processing center. Prior to that, elders staying at the local hospital ward could only eat federally approved foods like spaghetti. “Since 2015, the sigluaq has provided a facility for Harris and others to process donated meat, fish, and fowl according to government regulations so they can be served to elders in the long-term care.”

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