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  • Food waste is going to take over the fashion industry

    June 15, 2018 |

    FastCompany |

    Text |

    800-1500 Words

    Response Location: United States

    To reduce food waste ending up in landfills, the startup Circular Systems has created a way to turn leftover food scraps like pineapple leaves and banana peels into fibers that can be used in clothing production.

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  • Giving Food Waste to the Hungry

    June 11, 2018 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: France, Paris

    Paris has become a leader in reducing food waste by passing legislation that requires large grocery stores to donate leftover food or compost it. Since 2016, this measure has saved over 10 million meals a year. In Philadelphia, where 326,000 people experience hunger and 300,000 pounds of food is thrown away monthly, the city is looking to France as an example for what it hopes to accomplish.

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  • The Restaurant Chain With Nothing But Food Waste On The Menu

    June 07, 2018 |

    The Huffington Post |

    Text |

    800-1500 Words

    Response Location: Netherlands

    To play a part towards the reduction of food waste, especially that which was being perpetrated by his own store, grocery store manager Bart Roetert decided to pitch an idea to the Netherlands grocery chain owner Albert Heijn. With the support and financial backing securing, he and two colleagues launched Instock - a niche startup restaurant that serves meals only made from surplus food.

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  • From Trash to Table: A Viable Food Ecosystem

    June 07, 2018 |

    University of Oregon |

    Video |

    3-5 Minutes

    Response Location: United States, Eugene, Oregon

    Composting reduces the waste that fill landfills, but it's not always a common practice. Food For Lane County and Compost Crew are two operations in Oregon that are working to change this through local control operations that help the environment and get food into the hands of those that need it.

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  • Sharing with strangers: 'I'm a student, this way I get free food'

    June 04, 2018 |

    BBC |

    Broadcast TV News |

    3-5 Minutes

    Response Location: England, London

    An app called Olio addresses the issue of food waste in London by recruiting 1,000 "food waste heroes" to gather excess food from restaurants and redistribute them amongst the neighborhood using the Olio platform. Anyone from students to the elderly use the app, and participants say it makes them feel better connected to their community. The app is now used in 32 countries.

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  • Fighting Food Waste

    May 28, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: United Kingdom, London

    Technology can help reduce food waste. Olio and Winnow are two examples. Olio is an app that allows people to easily exchange extra or unwanted food for free. Winnow is a smart trash can that calculates the cost of waste in commercial kitchens, inspiring chefs to be more creative to save both food and money.

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  • British chefs cook up food waste solutions

    May 22, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: England

    A vacuum in government leadership means that entrepreneurs, restauranteurs, and social leaders have stepped up to find creative solutions for food waste in Britain. Some of those solutions include restaurants that are committed to creating minimal food waste, nonprofits and grocery stores that work together to distribute food, and Britain's first pay-what-you-like market.

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  • In the US, Muslims are making slow inroads toward a greener Ramadan

    May 22, 2018 |

    Religion News Service |

    Text |

    1500-3000 Words

    Response Location: United States, Oakland, California

    To combat food waste, leaders at Islamic centers and mosques around the world are looking to iftar, the evening meal that signals the end of the Ramadan fast. By discouraging food waste and the use of disposable kitchenware, many Islamic communities are already bringing about change.

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  • Sweet fruits of value addition

    May 19, 2018 |

    Nation Africa |

    Text |

    Under 800 Words

    Response Location: Kenya, Runyenjes, Nairobi

    The Karurumo Self-Help Group in Kenya initially started as a way to avoid agriculture exploitation. However, it has now evolved into a way to reduce post-harvest waste through the implementation of value addition and produce processing.

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  • Morrisons offers boost to 'honesty' fridge network

    May 14, 2018 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: United Kingdom, Sheffield

    In the UK, a pilot of "community fridges," stocked with food from supermarkets and retailers that would otherwise be wasted for those in need to take as necessary, is being expanded through partnerships and funding from area supermarkets. While the fridges have had success, they are still subject to loss of funding and support when supermarket customers change priorities.

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