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  • Recyclers, The Final Link in the Long Nosara Trash Crisis

    Nosara, a district in the Costa Rican region of Nicoya Peninsula, is being overcome with trash after the Nicoya City Hall closed the local dump. Because local officials have been slow to act, citizens have had to take matters into their own hands that includes creating their own recycling company.

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  • Sonoma County experts among others who say it's time to rethink recycling

    Many companies are increasingly becoming concerned about the environmental impact of using plastic containers and packaging. One company in Petaluma has spent over a decade creating alternatives that are compostable and recyclable.

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  • Norway Has A Radical Approach To Plastic Pollution, And It's Working

    Plastic comes at a cost for Norwegian plastic producers. Implementing an environmental tax has lead many producers to join what is known as the nationwide bottle deposit scheme. When consumers return their used plastic container, they receive cash or store credit and the plastic producers are taxed less.

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  • This restaurant takeout service swaps styrofoam for sustainable

    Eliminating single use plastics requires developing alternatives for consumers. In Durham, North Carolina, Green-to-Go offers a reusable container service for take-out orders. Users can download the Green-to-Go app, which links to participating take-out restaurants. A reusable take-out container replaces the need of as many as 1,000 single use containers, marking an important step toward a circular-use economy.

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  • Latest Attraction at French Theme Park: Crows That Pick Up Trash

    France's second largest theme park faces a daily dilemma of people not throwing their trash away in the bins. To bring awareness to this issue, the park has trained crows to pick up the trash. Although not necessarily employed as a long-term solution, the campaign allows for positive peer pressure with the hope of guilting people into throwing away their own garbage.

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  • The Conflict of Interest That Is Killing Recycling

    Recycling is having a moment of reckoning across the United States as many people continue to dispose of garbage in recycle bins. Mitch Hedlund, executive director of Recycle Across America, explains that a lack of public outreach and education is to blame. Through implementing a labeling system, however, the organization has seen an uptick in people successfully designating their trash to the correct bin.

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  • Boulder now saving more than half of trash from landfill

    Boulder is often referred to as one of Colorado's most progressive cities, so when the city passed the Universal Zero Waste Ordinance, many local businesses decided to take the policy a step further by eliminating their use of plastics altogether. What started as an effort put forth by local store branches such as PrAna and Lululemon has quickly scaled to a citywide effort eliminate non-compostable or non-recyclable trash output.

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  • What Munich's coffee houses learned about waste from beer culture

    Munich's beer gardens have been longtime participants in reusable mugs, but the landfills were still filling up with discarded coffee cups. Taking a page from the beer garden philosophy, startup Recup is testing out a returnable coffee cup that utilizes a deposit system. Although not without its limitations, many local cafes have already begun implementing the system.

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  • How to get rewards for your rubbish

    Waste has value, says Bilikiss Abiola, founder of Wecyclers. Her team travels through the slums in Lagos on bicycles, paying families cash in exchange for their recyclable trash. The business has made the city cleaner and created at least 80 jobs.

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  • How one Canadian food court eliminated 117 bags of garbage a day

    A food court in Toronto was generating 120 bags of trash per day due to serving their fast food varietals in non-recyclable containers. After changing the way they serve food and how they market the feasibility of recycling and composting to food court customers, they have seen their garbage output reduced to only three bags per day.

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