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  • This Tiny Country Feeds the World

    September 15, 2017 |

    National Geographic |

    Multi-Media |

    Over 3000 Words

    Response Location: Netherlands, Wageningen

    By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

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  • Instead Of Water Fights, This Ga. Water Agency Shares Its Supply

    July 28, 2017 |

    WABE |

    Text |

    800-1500 Words

    Response Location: United States, Fayette, Georgia

    Water wars have become a norm throughout the United States as droughts become more prominent due to climate change. By releasing more water back into the environment than required to by law, however, Fayette County has become a model for how lack of greediness and push for collaboration benefits not only the environment but also people and industries.

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  • Food: Farming for the Future

    June 06, 2017 |

    Al Jazeera |

    Broadcast TV News |

    Over 15 Minutes

    Response Location: South Africa

    As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

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  • Vietnam's response to climate change? A shrimp and mangrove cocktail

    May 23, 2017 |

    The New Humanitarian (formerly IRIN) |

    Text |

    800-1500 Words

    Response Location: Vietnam, Ben Tre Province

    Increasing salinization of water sources and droughts as a result of climate change have threatened traditional agricultural practices in the Mekong Delta of Vietnam. But The International Union for the Conservation of Nature and the Netherlands Development Agency are helping teach farmers to adapt by showing them how to work with the saltier waters, establishing organic shrimp farms instead of growing rice and preserving the valuable mangroves that protect their coastline from storms.

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  • Ladakh's Ice Stupas

    May 17, 2017 |

    Al Jazeera |

    Broadcast TV News |

    5-15 Minutes

    Response Location: India, Leh, Kashmir

    Nearly a billion people living in the arid regions of the Himalayas depend on glaciers for their water supply. But with climate change, glaciers have been retreating drastically every year, threatening the life source of villagers like those in the Ladakh region of Kashmir. One engineer, Sonam Wangchuck, has come up with an ingenious feat of engineering to help the villages store glacier water by constructing stupas - or towers - using thorn branches that retain ice in tall structures, which melts and provides clean water for drinking and agriculture during the dry season.

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  • Look who's helping your clothes make the transition to a warmer world

    February 20, 2017 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: United States

    The cotton industry is turning to a wide variety of innovations such as remote sensing, water regulation, no-till methods etc. in order to combat the varied and complex impacts climate change is having on it.

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  • Farming a warmer planet

    February 12, 2017 |

    The Christian Science Monitor |

    Text |

    1500-3000 Words

    Response Location: Morocco, Ait Hssaine

    Morocco is one of countless regions around the planet facing the challenges of climate change - as rivers dry up and temperatures increase, the livelihoods of millions stand at risk. But the country may serve as an example for how others can mitigate the damages. The government, entrepreneurial individuals, and local communities are making important changes in the face of global warming, from working to reforest arid regions to adapting which crops are planted so as to use less water and maintain "climate-smart" agricultural productivity.

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  • 'No one leaves anymore'. How Ethiopia's restored drylands offer hope

    August 03, 2016 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Ethiopia, Mekelle

    Environmental refugees in Ethiopia flee their country because there are no jobs without healthy land. A group of former refugees have returned to Ethiopia with a business venture in Gergera to improve the land by regreening efforts, foresting, and building water conservation systems. The new businesses demonstrated such positive effects that the region is now on the brink of resettlement due to improved environmental conditions.

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  • How a new source of water is helping reduce conflict in the Middle East

    July 19, 2016 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: Israel, Tel Aviv-Yafo

    Israel experienced extreme drought a few years ago and its water supply was very low. National campaigns to install desalination plants have helped Israel turnaround its inadequate water supply into a surplus. The water scientists who have helped make this surplus see an opportunity for water diplomacy and the de-politicization of water in the Middle East so that more of it can be shared with other geographies.

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  • Sharing the shortage

    May 27, 2016 |

    The Taos News |

    Text |

    1500-3000 Words

    Response Location: United States, Talpa, New Mexico

    Farmers and land owners in the Rio Grande del Rancho region are using a collaborative, community-based approach fostered by acequias to ensure better sharing of water resources in times of scarcity.

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