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  • New Texas nonprofit offers novel approach for preserving coastal lands, combating global warming

    August 14, 2019 |

    Houston Chronicle |

    Text |

    1500-3000 Words

    Response Location: United States, Sargent, Texas

    To protect the natural lands of the Texas coast and battle climate change, a new nonprofit is working to create a carbon dioxide storage program in partnership with private landowners. The innovative models give landowners money in exchange for not developing or selling their land for the next decade, paid for by businesses or individuals who donate the equivalent of their "carbon footprint." Texas Coastal Exchange creates a carbon dioxide storage program with the goal of protecting the coast's natural lands and fighting climate change.

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  • Kenya: Livestock Insurance Causes Paradigm Shift in Addressing Drought

    July 02, 2019 |

    Science Africa |

    Text |

    Under 800 Words

    Response Location: Kenya, Nairobi

    In the Horn of Africa, the Technical Centre for Agricultural and Rural Cooperation has introduced insurance schemes for pastoralists who rely on livestock farming but are at risk for ever-increasing droughts due to climate change. This is already helping some of the 20 million livestock herders across the region.

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  • Hungry Goats Are on the Front Lines of Wildfire Prevention in Southern California

    May 30, 2019 |

    KNBC-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Los Angeles County, California

    When a Southern California rainy season fuels a boom in non-native grasses, the Los Angeles County Fire Department's Forestry Division deploys herds of goats to munch on what could turn into a wildfire hazard. The goats provide a green alternative to the use of machinery to clear brush. The four-legged crews are more agile on steep slopes and cost less than their human and mechanical substitutes. The fire department limits the use of goats to qualified vendors who must ensure that the grass eaters don't go overboard, eating even native grasses and causing new environmental problems.

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  • How a new diet for gassy cows is helping the environment

    May 20, 2019 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: Colombia, Bogotá

    Growing flowers and plants in fields where cows graze leads to a healthier diet, larger cows, more enriched soil, and less methane emitted into the atmosphere. About 4,000 farmers have received funding to transform their farms away from traditional grazing, moving towards a system that is healthier for the animals and the environment.

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  • Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

    May 20, 2019 |

    Harvest Public Media |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Illinois

    From small farms to the larger, agriculture industry, changes are being made to reduce the amount of greenhouse gas being emitted into the air. With methane emissions considered one of the top worst greenhouse gasses – and agriculture a major contributor to it – the industry is looking toward new practices, like cover crops and new diets for cows. Responses are happening on many levels, but in order to make sustainable change, farmers and researchers must collaboratively work together.

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  • Backyard chickens in Lee County: a growing flock

    May 07, 2019 |

    Changing Florida |

    Text |

    800-1500 Words

    Response Location: United States, North Fort Myers, Florida

    Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

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  • Make America Graze Again

    April 22, 2019 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States, Nashville, Tennessee

    In Nashville, a city better known for its music than its wildlife, a flock of sheep has become a tool for environmental preservation. It’s a way to “manage invasive vegetation in a safe, ecologically sensitive and cost-effective way.” Part of a movement known as “targeted grazing,” this method of preserving wildlife without chemicals has spread across America and Europe.

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  • Ranchers Try New Tactics Coexisting with Wolves — Endangered or Not

    April 19, 2019 |

    Bitterroot |

    Text |

    800-1500 Words

    Response Location: United States, Eureka, Montana

    The gray wolf was on the Endangered Species list when they were first reintroduced to the West in 1995, and although they have made an impressive comeback, there is now a debate between ranchers and environmentalists about the best way to handle the influx of predators to their cattle. Ranchers like Joe Purdy in Montana have found a successful mix of nonlethal tactics to keep them at bay: patrol of the area during the hours of 6 p.m. to 6 a.m., wildlife cameras, inviting campers to stay, building fences, and more.

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  • Female Farmers are Coming into Their Own—and Networking is Key to Their Success

    April 16, 2019 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Wisconsin

    As the number of women in agriculture grows, a group of female farmers in Wisconsin participate in a networking cooperative called In Her Boots. Starting as a 12-person potluck, members of In Her Boots now come from more than 20 different counties and swap knowhow more specific to women, such as how to adjust farming practices to fit a smaller frame or how to apply for farm grants. The group is still growing and is now part of a data-gathering metric from the University of Wisconsin which aims to measure the growth of women in sustainable farming.

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  • One Way to Combat Climate Change: A Smartphone App That Lets Farmers Control Where Their Cows Graze

    April 15, 2019 |

    Inc. Magazine |

    Text |

    800-1500 Words

    Response Location: United States, San Diego, California

    A San Diego startup called Vence has created a device that can help farmers control their livestock’s movements and behavior. The new technology – a collar with accompanying software – buzzes when an animal is somewhere it shouldn’t be and shocks them if they keep going. While the practice of shocking animals isn’t universally approved, doing so can prevent overgrazing and thus improve overall land health.

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