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  • Farm-to-table took off during the pandemic. Is it here to stay?

    July 14, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

    Text |

    Over 3000 Words

    Response Location: United States, Kansas

    As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

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  • Agroforestry: A solution to farming's biggest problems?

    July 09, 2021 |

    Deutsche Welle (DW) |

    Video |

    5-15 Minutes

    Response Location: Germany

    In agroforestry, traditional farming of plants and animals is combined with the planting of different types of trees. It is much more sustainable than traditional agriculture, which takes a huge toll on the environment. In an agroforestry system, the trees planted around a crop can provide shelter and food for the animals, reducing overall greenhouse emissions. The trees also increase other wildlife like bees and insects, and they add more nutrients to the soil.

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  • How Montana ag producers are building topsoil, drought resilience and profits

    July 06, 2021 |

    Montana Free Press |

    Text |

    Over 3000 Words

    Response Location: United States, Montana

    Faced with the effects of climate change, in Montana, some farmers are turning towards organic or regenerative practices, a form of farming that includes thing like crop rotation, and using fewer pesticides. It’s a switch from conventional farming, which usually involves mono crops, heavy use of pesticides, and genetically modifies seeds, producing thehighestt yield. A technique that has led to soil erosion. Nationally, farmers are turning towards regenerative farming which builds the topsoil, meaning it is better for the land and the environment.

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  • The people racing to replant Africa

    July 02, 2021 |

    Pioneers Post |

    Multi-Media |

    1500-3000 Words

    Response Location: Senegal

    The Gambia river which rests in Sahel, the region between the Sahara desert and the African rainforest, used to be extremely fertile, farmers could live of the land. Yet, climate change and years of deforestation have made the land uncultivable. One NGO, with help from other organizations and international funders, is trying to rebuild the land by creating, "The Great Green Wall,” an effort to build an 8,000-km mural of plants and trees along the southern border of the Sahara desert. So far, 18 million hectares of land have been restored.

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  • The tree cutting emissions from Brazilian beef

    June 29, 2021 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Brazil

    A company in Brazil has found a new way to cut carbon emissions from growing beef by planting more eucalyptus trees. According to research, planting eucalyptus trees among the grazing areas reduces the carbon footprint, helps cows fatten faster, and offsets the cows' methane emissions.

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  • These farmers show that agriculture in the Amazon doesn't have to be destructive

    June 28, 2021 |

    National Geographic |

    Text |

    Over 3000 Words

    Response Location: Brazil, Nova Califórnia, Rondônia

    Nearly a fifth of the Amazon has been cleared for cattle grazing and logging. However, a cooperative called RECA is making it economically sustainable for farmers to shift towards agroforestry. Agroforestry is the intentional planting of trees and shrubs in farms and forests among others. 11 tons of carbon per acre are sequestered through agroforestry systems. REFA farmers planted up to 40 species of trees then will process products from the species to be sold. The more than 300 families from the co-op made five times more per acre than local ranchers not practicing agroforestry.

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  • Farm cooperatives allow Latinos to grow and sell food on their own terms

    June 25, 2021 |

    Southerly |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Henderson, North Carolina

    Tierra Fertil Coop in Henderson County, North Carolina is helping the Latino community in the area grow their own food. Residents are able to keep what they grow at no cost, tend to their gardens and build community. The coop also operates as a business by selling excess fruits and vegetables at local markets.

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  • The Big Idea: using AI to breed more sustainable crops

    June 22, 2021 |

    Sifted |

    Text |

    800-1500 Words

    Response Location: Israel

    For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutritional value. Yet, finding the right crops with the right traits can take a long time. One company is trying to speed up the process. Equinom, is a company that is using AI technology to select the best genes from each plant and then predict the outcomes. The technology has resulted in 100k acres of specialized crops.

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  • Local experts offer free classes, resources to create water efficient landscaping

    June 21, 2021 |

    KSTU-TV |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Utah

    Localscapes is a program in Utah promoting more water-efficient landscaping. The program includes state-based horticulturists, landscape professionals, and water experts who help interested people make the most sustainable use of their yards and lawns. "The program focuses on five techniques: a central open space, gathering areas, activity zones, paths and planting beds."

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  • Nyamagabe: With a fund from Government of more than Rwf 1.2 billion for this year, stunting is being reduced

    June 11, 2021 |

    Rwanda News Agency |

    Text |

    1500-3000 Words

    Response Location: Rwanda, Nyamagabe

    A comprehensive initiative to reduce stunting in children caused by malnutrition and poverty is seeing positive results in Rwanda. The government has provided food, frequent health assessments, and has also encouraged families to plant vegetable gardens.

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