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  • Turning Farm Workers Into Farmers

    November 27, 2019 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, Salinas, California

    Farm incubators provide aspiring farmers with training, land, and access to business networks. Across the United States, organizations like California’s Agriculture and Land-Based Training Association (ALBA) are working to support small farmers by serving as small farm incubators. Following a ten-month training course for aspiring farmers, ALBA allows the fledgling entrepreneurs to rent land at below-market rates while they expand their businesses.

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  • This Turkish chef is fighting climate change with the help of Syrian refugees

    November 22, 2019 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: Turkey, Mardin

    The Turkish organization, Living Soil, Local Seed, is working with Turkish women and Syrian refugees to help rebuild and diversify the local agricultural system that was once thriving. Using local knowledge and surveys, the organization has gathered different varieties of native crops which it then uses to work with local farmers and employ women in order to create more complex ecological systems. In 2019, the program yielded over 400 tons of wheat and has proven to be more financially beneficial to farmers.

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  • Southern Oregon Rancher Builds Fences And Bridges To Keep The Wolves At Bay

    November 19, 2019 |

    Oregon Public Broadcasting (OPB) |

    Text |

    800-1500 Words

    Response Location: United States, Oregon

    For years, a rancher in Southern Oregon has been trying to keep a local pack of wolves from killing his livestock, and after many rounds of trial and error and collaborative efforts, a high-tech fence may be the solution. Although the fence isn't cheap, many came forward to help make this a possibility and show their support for a project that united people that historically have stood politically opposed.

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  • Farm-to-school programs revitalize health in nutritionally underserved communities

    November 18, 2019 |

    Cronkite News - Arizona PBS |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Mesa, Arizona

    Over 40,000 U.S. schools take part in a program called Farm to School, which teaches students healthy eating habits through lessons in school gardens.

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  • How a new grain could help combat climate change

    November 16, 2019 |

    PBS NewsHour |

    Broadcast TV News |

    5-15 Minutes

    Response Location: United States, St. Paul, Minnesota

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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  • A Wasteful Life: Rethinking Sustainabilty

    November 13, 2019 |

    The Daily Evergreen |

    Text |

    800-1500 Words

    Response Location: United States, Kooskia, Idaho

    In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

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  • Turning Paris's underground car parks into mushrooms farms

    November 11, 2019 |

    BBC |

    Video |

    Under 3 Minutes

    Response Location: France, Paris

    Mushroom farms are popping up in underground parking lots in Paris. The city, facing a surplus of lots as car ownership declines, has been holding competitions to find creative, new purposes for them. Urban farmers, Cycloponics, won one of these competitions and now operates three of these mushroom farms, selling their crops to local organic grocery stores in the area.

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  • Lake Erie's green monster: Climate change adds pressure to prevent toxic algal blooms

    November 10, 2019 |

    Cleveland.com (The Plain Dealer) |

    Text |

    1500-3000 Words

    Response Location: United States, Ohio

    Toxic green algae has become a prominent threat in Lake Erie, but local farmers are trying to reduce their footprint by limiting agricultural nutrient runoff from manure and fertilizer that is spread on their farm fields. From increasing transparency around agriculture practices to altering how fertilizer is distributed, early signs are showing success with these measures despite there still being a long ways to go.

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  • Battle to restore Chesapeake Bay provides lessons for Great Lakes

    November 10, 2019 |

    Cleveland.com (The Plain Dealer) |

    Text |

    Under 800 Words

    Response Location: United States, Chesapeake, Ohio

    The Great Lakes region is becoming overtaken by algal blooms, but reduction efforts from past projects are helping to create a guide for a way forward. The Chesapeake Bay Program – a multi-state and multi-agency effort – is proving to be one such model since reporting "reductions in algae growth, and an increasing percentage of water tributaries meeting clean water standards."

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  • ‘The worth of water' and what conservation strategies are working

    November 09, 2019 |

    Deseret News |

    Text |

    800-1500 Words

    Response Location: United States, Salt Lake City, Utah

    To address worsening droughts and limited water resources in the 2nd driest state in the country, Utah government officials are implementing different methods of water metering throughout the state as a tool for water consumption measurement. Residents can have digital access to the amount of water they are using for landscaping comparative to the amount they should be using. Since this implementation, water consumption has drastically decreased in project areas.

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