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  • Compost Can Save the Earth

    August 31, 2016 |

    Santa Fe Public Radio (KSFR) |

    Radio |

    5-15 Minutes

    Response Location: United States, Santa Fe, New Mexico

    Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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  • This Slaughterhouse Will Let You Watch What Actually Happens Inside

    August 25, 2016 |

    The Huffington Post |

    Photojournalism |

    Under 800 Words

    Response Location: United States, North Springfield, Vermont

    As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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  • Farmers, Chefs, and Lawyers: Building an Ecology of One

    August 21, 2016 |

    The Nature of Cities |

    Text |

    Over 3000 Words

    Response Location: South Korea, Hongcheon

    The UN's Food and Agriculture Organization provides some pretty grim predictions for the future of global food stability if modern, monoculture farming practices continue to degrade land, spread pesticides, and destroy natural habitats at their current rate. A revival in the "ecology of one" mindset is bringing many farmers, like Ryoseok Hong in South Korea, back to more natural, traditional methods of agriculture which place greater value on community relationships and farm-to-table transparency, as well as biodiversity and preservation of the greater ecosystem.

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  • How three U.S. mini-farms are sowing the seeds of global food security

    August 17, 2016 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, California

    Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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  • Recycle your coffee capsules, support organic farming

    August 10, 2016 |

    Eco-Business |

    Multi-Media |

    800-1500 Words

    Response Location: Singapore

    Coffee pods produce a lot of waste, which is a concern for the environment. In Singapore Nespresso is introducing a model of collecting the pods and using the recycled grounds for fertilizer and compost to support organic farming.

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  • We've figured out how to solve human-elephant conflict. It takes bees. Lots of bees.

    August 09, 2016 |

    Upworthy |

    Text |

    800-1500 Words

    Response Location: Kenya, Sagalla

    Elephants in Africa often eat a farmer’s entire crop, physical barriers don’t work, and fighting the elephants has left both people and elephants dead. After learning from Africans that Elephants don’t like bees, a researcher devised a hanging bee-hive/fence that effectively scares the elephants. The Elephants and Bees Project is helping farmers in Africa and Asia implement this solution.

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  • 'No one leaves anymore'. How Ethiopia's restored drylands offer hope

    August 03, 2016 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Ethiopia, Mekelle

    Environmental refugees in Ethiopia flee their country because there are no jobs without healthy land. A group of former refugees have returned to Ethiopia with a business venture in Gergera to improve the land by regreening efforts, foresting, and building water conservation systems. The new businesses demonstrated such positive effects that the region is now on the brink of resettlement due to improved environmental conditions.

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  • Schools nurture students' agriculture interests

    July 30, 2016 |

    USA Today |

    Text |

    800-1500 Words

    Response Location: United States, Millersville, Pennsylvania

    The Agriculture Education program at Penn Manor High school aims to teach about career paths as a farmer or within the larger agricultural industry. This type of high school education is part of a larger national trend to use agricultural education to teach STEM skills and better equip students to enter a technology- and innovation-based agriculture sector.

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  • "Carbon farming" good for the climate, farmers, and biodiversity

    July 28, 2016 |

    Mongabay |

    Text |

    Over 3000 Words

    Response Location: Kenya, Nairobi

    Deforestation, overgrazing, and increased carbon emissions are familiar challenges as climate change continues to threaten our food systems. Author Eric Toensmeier discusses how "carbon farming" - or practices such as agroforestry, improved annual crop rotation, and better grazing practices are not only good for farmers - increasing yields and reducing land degradation - but good for capturing carbon and environmental health overall. Toensmeier also discusses how to get more farmers to practice these methods: improved financial models, government support, and a certification system.

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  • A Toll-free Number Helps Villagers Live With Animals

    July 26, 2016 |

    IndiaSpend |

    Text |

    800-1500 Words

    Response Location: India, Karnataka

    By calling a toll-free number, villagers in India can receive help for filing claims after human-animal conflicts like an elephant stomping on their crops or a tiger killing cattle. The service, known as Wild Seve, operates in 284 villages where a field agent arrives to take photos of the damage and file documentation to the government so residents can receive compensation. Field agents have helped file claims for more than 3,000 incidents. The hope is that residents can receive compensation for their losses quickly and, hopefully, are less likely to harm the animals.

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