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  • Can We Fix the Climate by Being More Like Hawaii?

    September 29, 2014 |

    The Tyee |

    Text |

    1500-3000 Words

    Response Location: United States, Honolulu, Hawaii

    Amidst a world struggling with smart ways to confront climate change, Hawaii's 2050 Plan for sustainability is working to be a model for the rest of the world. So far, it is on it's way to being a leader in solar energy, with Honolulu having the most "solar panels per capita than any other North American city," and the state is working to produce more food locally, as well.

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  • Innovation Within Reach

    August 21, 2014 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: Nepal

    What about the world’s poorest, for whom new, expensive gadgets are out of reach - what types of innovation would be most beneficial for them? Through “frugal innovation”, people are designing products specifically to meet the needs of the world’s poorest citizens.

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  • Linking up for a food-secure world

    July 17, 2014 |

    Devex |

    Text |

    1500-3000 Words

    Response Location: India

    With youth no longer joining the agriculture workforce at the same rate or volume as they were historically, food systems are struggling to keep pace with need. Prioritizing the efficiency of supply chains and food security incentives, however, has shown positive measures towards sustainability.

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  • The Abstinence Method

    June 17, 2014 |

    Modern Farmer |

    Text |

    1500-3000 Words

    Response Location: Netherlands, Beers

    Dutch farmers are saying no to antibiotics for livestock. The Netherlands is in the midst of a high-stakes, government-mandated experiment: Can large-scale meat production succeed without routine use of antibiotics?

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  • How Public Markets Support Small Businesses Owned by Women, Minorities and Immigrants

    June 16, 2014 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Seattle, Washington

    The creation, support and development of farmers' markets around the United States lends itself to the economic empowerment of women and minority growers. From Seattle to Philadelphia, these small public markets make breaking into the food business accessible to more people on the economic scale, a hard goal to accomplish for larger grocery store chains.

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  • From untouchable to organic: Dalit women sow change in India

    June 14, 2014 |

    Al Jazeera |

    Text |

    Under 800 Words

    Response Location: India, Erachi, Tamil Nadu

    Small-scale women farmers are working together to create a new Green Revolution in southern India, opening a set of pilot farms to empower women and sustainably farm.

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  • How Weeds Could Help Feed Billions in a Warming World

    June 05, 2014 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Washington, District of Columbia

    The demand for food crops is increasing globally while the crop resilience is decreasing due to a warming climate and elevated CO2 levels. Scientists in Washington, DC are testing how to cross food crops with weeds, which have resilience against heat and many other environmental challenges.

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  • Desert city uses water, then uses it again

    May 27, 2014 |

    Minnesota Public Radio |

    Radio |

    5-15 Minutes

    Response Location: United States, Tucson, Arizona

    Tucson has slashed its per capita water consumption by more than a third, and one of the more startling ways it's done that is by reusing water after it's flushed down the toilet or run through a washing machine.

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  • In Florida Tomato Fields, a Penny Buys Progress

    April 24, 2014 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States, Immokalee, Florida

    For decades, migrant workers in Florida have been employed under dreadful conditions, picking produce without breaks under extreme temperatures and women being sexually harassed. The Coalition of Immokalee Workers has demanded that growers increase wages, mandate rest breaks, and prohibit sexual harassment. The Coalition has partnered with big food companies, notably McDonald’s, Yum Brands, and Walmart, which have pledged to buy only from growers who follow these standards.

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  • The Quinoa Quarrel

    April 17, 2014 |

    Harper's Magazine |

    Text |

    Over 3000 Words

    Response Location: Bolivia, Altiplano

    The solution is quinoa, the problem is a bit more complicated. As the human population increases alongside environmental challenges like water scarcity and climate change, quinoa shines as the answer to what can withstand these looming problems. But who owns this crop and do they have to share? Native to the Altiplano region in South America, this plant must be adapted to live and thrive successfully elsewhere. Despite controversy over the rights to the seed, several researchers and farmers are working to ensure the seed lives on even if the dispute drags on.

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