Singapore Turns To Cultured Meat To Boost Its Food Security

In order to encourage people to properly dispose of their waste, New Delhi Municipal Council (NDMC) has installed smart vending machines for recyclable waste at Connaught Place and India Gate. In return for making the sustainable waste choice, users receive monetary rewards via e-wallet.

The University of Nevada at Reno’s DeLaMare Library houses a ‘maker space’ which houses creative tools ranging from whiteboards to laser cutters to microprocessors. It is the library’s hope that this space allows students and the general public to fabricate their ideas and form new, innovative collaborations.

The consumption of meat and dairy has long been deemed a leading cause of climate change, yet production continues to rise. To contribute to environmental sustainability, Dale Vince – owner of the U.K.’s Forest Green Rovers soccer team – has achieved the status of having the world's first carbon neutral team. From vegan-only menus to a solar-powered grass-cutter, the organization is bringing light to this topic in front of a new audience.

Virtual reality is being used as part of medical education providing a way for nurses and other medical workers to better understand how a patient may experiencing their surroundings. Virtual reality modules have been created for blind, colorblind, dementia, and dying patients.

Math requirements are a common barrier preventing students from successfully graduating from community college in Washington state. Schools are offering a new way for non-STEM majors to earn the credit; Statway teaches students accessible statistics mixed with real-world examples as an alternate to the traditional algebra-precalculus trajectory.

Tribaja connects a diverse pool of qualified candidates to tech companies that have cultivated supportive work environments for people of color in an industry that has famously lacked inclusion. Tech companies have attempted to draw a more diverse population into their workforce but have met with little success. "Tribaja has helped about 100 people find jobs this past year."

Although some people are refusing to eat meat because of its environmental impact, their pets might not. Dogs and cats account for 30 percent of the environmental impact of meat consumption in the U.S. Yet, pets don't have to eat meat. They can eat insect-based diet that give them the same amount of protein as meat. Switching one golden retriever alone, saves up to 4.4 million gallons of water per year. This story chronicles companies that are making the switch to making insect-based food forpets, and some of the challenges they face.

Lamakani, a small village in India, went barren and townspeople completely depended on water tankers after a drought in the 90s. One leader initiated a watershed movement. They applied a series of approaches which included things like watershed development, bans on grass grazing and tree falling, and collaborating with local artists to communicate messages of conservation. Now, the town is lush again.

Two nonprofits came together to manage Hawai'i's Kaua‘i’s Hā‘ena State Park in a community-led way, creating a more equitable relationship between the tourism industry and the local community. Native Hawaiians work at the park, lead restoration projects and run educational programs. And to prevent overtourism, tourists must make reservations and pay to enter.

Farmers in Oklahoma adopted the practice of fencing cattle away from streams and providing alternative clean water sources, dramatically improving water quality, restoring local wildlife, and enhancing veterinary outcomes and productivity for local ranchers.